Oral folic acid and vitamin B-12 supplementation to prevent cognitive decline.

نویسنده

  • Lei Feng
چکیده

REFERENCES 1. Clifton PM. Palm oil and LDL cholesterol. Am J Clin Nutr 2011; 94:1392–3. 2. Tholstrup T, Hjerpsted J, Raff M. Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals. Am J Clin Nutr 2011;94:1426–32. 3. Renaud SC, Ruf JC, Petithory D. The positional distribution of fattyacids in palm oil and lard influences their biologic effects in rats. J Nutr 1995;125:229–37. 4. Hunter JE. Studies on effects of dietary fatty acids as related to their position on triglycerides. Lipids 2001;36:655–68.

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عنوان ژورنال:
  • The American journal of clinical nutrition

دوره 95 5  شماره 

صفحات  -

تاریخ انتشار 2012